Pacific Harvest Sea Spaghetti is harvested from Himanthalia elongata, a unique brown seaweed that grows in long, spaghetti-like strands. It has a mild, subtly oceanic flavour and a satisfying texture that holds up well in cooking. Sea Spaghetti can be used as a low-calorie, nutrient-dense alternative to pasta or noodles, or added to salads, stir-fries and soups. Rich in iodine, calcium, iron and dietary fibre.

170g — Value Size