Pacific Harvest Agar Powder is a plant-based gelling agent derived from red algae, widely used as a vegan alternative to gelatine. Agar is flavourless and colourless, making it ideal for setting desserts, jellies, puddings, panna cotta and aspic dishes. It sets firmer than gelatine at room temperature and is a staple in Asian cooking. Naturally rich in fibre and minerals, agar also supports healthy digestion.

50g Powder