EnduraDERM is an all natural cosmeceutical formulation designed to benefit your complexion from the inside, by feeding and nourishing the cells of your skin.

With its powerful formulation of scientifically-researched natural ingredients, the unique EnduraDERM Formulation ‘talks to your DNA’ allowing cell-protective genes to be activated. Each of the three key ingredients in EnduraDERM is supported by clinical trials that validate their roles in various aspects of skin cell function.

These functions include gene activation to normalise:

• The expression of the genes that code for powerful protective antioxidant enzyme
• The skin’s immune barrier
• The ability of the skin to retain moisture
• The synthesis of pro-collagen and elasti

Cell-Logic’s research innovators are acknowledged leaders in the field of Nutrigenomics, the science that governs the ability of food molecules to beneficially activate the expression of health-promoting genes.

With a unique base of natural plant ingredients, EnduraDERM has been developed using three powerful nutrigenomic compounds, Immunobiotic HKL-137, Glisodin and Collagen Peptides, each shown in clinical trials to directly benefit skin, nails and hair by activating the expression of genes associated with:

1. Optimising immune defences
2. The ability of the skin to retain moisture
3. Upregulating the primary Antioxidant Enzymes, SOD, GPx and Catalase
4. Reducing skin wrinkling by increasing synthesis of pro-collagen and elastin
5. Increasing nail growth and reducing brittleness

How to use EnduraDERM daily:

Simply mix one 10-gram sachet of EnduraDERM in ½ glass of filtered water, juice or other cooled or room temperature beverage of your choice. (Do not add to hot beverages which will destroy the natural enzymes essential to the product).

Warnings:

EnduraDERM is not recommended for those with coeliac disease as its GliSODin ingredient contains very small amounts of gliadin as part of its ability to activate the antioxidant enzymes. Those avoiding wheat due to suspected wheat intolerance do not typically react to GliSODin.