How is Broth made?
Combining the best dehydrated & refractent dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water. The hero ingredients are Organic Fermented Red Miso and Tasmanian Kelp
How to Use:
Make nourishing broth in seconds!
Add 1 teaspoon (3g) to 100 ml of boiling water for a hearty cup of goodness.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Ingredients: Deactivated Nutritional Yeast Flakes, Red Miso* (19%), Mirepoix ( Carrot, Celery, Onion, Garlic), Tapioca Flour*, Pink Himalayan Salt, Brown Rice Protein*, Turmeric Powder*, Pumpkin Powder*, Garlic Powder, Kale Powder , Spinach Powder , Sweet Potato Powder , Carrot Powder, Broccoli Powder , Onion Powder, Natural Sea Mineral Complex* (Calcium,magnesium, 74 Trace Minerals) Tasmanian Kelp Powder, Parsley, Chives, Black Pepper.