Pacific Harvest Kombu Strips are cut from Atlantic kombu (Laminaria digitata), making them easy to use directly in cooking. Kombu strips are ideal for making dashi stock, adding to soups, stews and bean dishes to enhance flavour and improve digestibility. Rich in natural glutamates for umami depth, plus iodine, calcium and iron. A staple in Japanese and Korean cuisine, now available in convenient strip format.

40g Strips