Pacific Harvest Kombu Leaves are harvested from Atlantic kombu (Laminaria digitata), a brown seaweed prized for creating rich, savoury dashi stock in Japanese and Korean cooking. High in natural glutamates, iodine, calcium and iron. Add to bean dishes during cooking to improve digestibility, or steep in water for dashi stock. These whole leaves offer authentic flavour and maximum flexibility in the kitchen.

80g Leaves — Value Size