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Natural ingredient variations may cause the product to vary in appearance and nutrient composition from batch to batch.
| Serving Size 1 Capsule | ||
|---|---|---|
| Probiotic Fermented Multi-Culture | 840 mg | |
| Prebiotics: Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinesnse), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica Rubra), Yuzu fruit (Citrus junos), Vegetables (leaves and stalks); Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A.blazei), Maitake (Grifola frondosa), Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonical) | ||
| PROBIOTICS | 50,000 CFU/g | |
| Lactic Acid Bacteria; Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. accidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti mophilus NBRC 13957, Bacillus coagulans | ||
| POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric fulvic humic and phenyllactic acids), oligosaccharides polyphenols, melanoidin | ||
| Other Ingredients: Mountain spring water, safflower oil, Vegetarian soft-gel capsule (roasted non-GMO vegetable starch, glycerin (from date palm fruit), food-grade carrageenan (from red seaweed), natural caramel color (Class I, from caramelized sugar), calcium carbonate (from purified minerals), glycerin ester (from date palm fruit), vitamin E (from date palm oil), beeswax, lecithin (from sunflower oil). | ||
| Please note: Due to the natural components of Premier Research Lab’s supplements, ingredient levels may change between product batches. Please refer to product label if uncertain. | ||
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