This syrup is delicious straight from the spoon but you could add it to a warm drink (not too hot - heat destroys vitamin c), to your drink bottle or even used as a dessert topping.
The best time to take Vitamin C is generally in the morning with breakfast or shortly after. Taking it with food can help improve absorption and, if you have a sensitive stomach, this can reduce the likelihood of stomach upset (although our Vitamin C is very gentle on the digestive system).
If you're taking Vitamin c to improve absorption of iron, then best to take it with your meals.
Each 10ml dose contains:
ECHINACEA
extract equivalent to dry root 4160mg
WILD HARVESTED SEA BUCKTHORN
extract equivalent to fresh berries 123,000mg standardised to contain 550mg Vitamin C (ascorbic acid)
ZINC amino acid chelate 25mg
equivalent to elemental zinc 2.5mg
In a syrup base of chicory root fibre, vegetable glycerine, natural
flavours, thaumatin, citric acid and water.
Echinacea purpurea is used particularly to support the sinuses and upper respiratory tract as well as general immune function. When combined with Vitamin C and Zinc, it forms a powerful base to support recovery from specific immune challenges, as well as supporting daily good health and well-being.
