RECOMMENDED DOSE Two (2) vegetable capsules daily, preferably at mealtimes or as directed by a healthcare practitioner.
Each vegetable capsule provides:
| Cranberry (50:1 concentrate) (equivalent to 20,000 mg [20g] of fresh cranberries) |
400 mg |
| Vitamin C (as Ester-C®, calcium-L-ascorbate) |
100 mg |
| Acidophilus (providing 3 billion microorganisms) |
30 mg |
Ester-C® is a registered trademark of The Ester C Company, US pats. 6,878, 744 and 6,197,813, and International patents. 1. Vitamin C contributes to the normal function of the immune system.
Refrigerate after opening.
Non-Active Ingredients: Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: maltodextrin, Anti-caking Agents: vegetable magnesium stearate, silicon dioxide.
Additional Information: Cran Flora is specially formulated to offer a comprehensive blend of highly concentrated Cranberry Powder, L. Acidophilus, and Ester-C® as a convenient two capsules a day. This unique combination promotes and protects the health of the body by supporting a healthy immune system.1 In just two vegetable capsules, Cran Flora provides the equivalent of 40,000mg (40g) of fresh cranberries without the calories of juice! Cranberries (Vaccinium macrocarpon), are native to North America and are members of the same botanical family as bilberries and blueberries. They naturally contain proanthocyanidins. Cran Flora, in addition to highly concentrated Cranberry Powder and Ester-C®, provides L. Acidophilus, a microflora (friendly bacterium), naturally found in the gastrointestinal tract, and in fermented foods such as yoghurt. A large percentage of the body’s immune system is located in the gastrointestinal tract. It is thought that microflora such as L. Acidophilus colonise the small intestine, and promote a proper balance of intestinal flora while encouraging a favourable environment for the absorption of nutrients. Additionally, this formula provides Ester-C®, which is a buffered, non-acidic form of vitamin C. Ester-C® utilises naturally occurring vitamin C metabolites to increase the absorption and bioavailability of this essential nutrient.
