Solgar Cran Flora Cranberry 60 Vegetable Capsules
Description
xSolgar Cran Flora Cranberry 60 Vegetable Capsules
- With Microflora plus Ester-C®
- Supports the immune system
- Fights free radicals
- Reduces tiredness and fatigue
- Vegan, Vegetarian
Solgar® Cran Flora is a specialised formula containing cranberry, Vitamin C (as Ester-C®, calcium ascorbate) and L. Acidophilus.
Cranberries are a native fruit to North America and are commonly used in American, European and Middle Eastern cuisines and are often found in dried form.
Vitamin C is a water soluble vitamin that helps fight free radicals and supports a healthy immune system. The Ester-C® formula is a premium patented, non-acidic form of Vitamin C, which may be easier for your body to absorb. It contains additional natural plant bioflavonoids and is retained by your immune cells for longer than regular Vitamin C, giving you superior immune support.
The third ingredient in this specialised formula is L. Acidophilus, a strain of friendly bacteria which can be naturally found in the intestines. The intestines are responsible for digesting food, producing certain vitamins and supporting the immune system. The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as supporting the immune system.
Solgar® Cran Flora comes in a 2 vegetable capsules a day dosage, giving you the equivalent of 40g of fresh Cranberries and providing 6 billion of L. Acidophilus microorganisms. The Vitamin C (as Ester-C®, calcium ascorbate) supports:
- The normal function of the immune system (including during and after intense physical exercise)
- Normal collagen formation for the normal function of bones, teeth and cartilage
- Normal collagen formation for the normal function of skin
- The protection of cells from oxidative stress
- Normal functioning of the nervous system
- Reduction of tiredness and fatigue
- Increased iron absorption
RECOMMENDED DOSE Two (2) vegetable capsules daily, preferably at mealtimes or as directed by a healthcare practitioner.
Each vegetable capsule provides:
| Cranberry (50:1 concentrate) (equivalent to 20,000 mg [20g] of fresh cranberries) | 400 mg |
| Vitamin C (as Ester-C®, calcium-L-ascorbate) | 100 mg |
| Acidophilus (providing 3 billion microorganisms) | 30 mg |
Ester-C® is a registered trademark of The Ester C Company, US pats. 6,878, 744 and 6,197,813, and International patents. 1. Vitamin C contributes to the normal function of the immune system.
Refrigerate after opening.
Non-Active Ingredients: Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: maltodextrin, Anti-caking Agents: vegetable magnesium stearate, silicon dioxide.
Additional Information: Cran Flora is specially formulated to offer a comprehensive blend of highly concentrated Cranberry Powder, L. Acidophilus, and Ester-C® as a convenient two capsules a day. This unique combination promotes and protects the health of the body by supporting a healthy immune system.1 In just two vegetable capsules, Cran Flora provides the equivalent of 40,000mg (40g) of fresh cranberries without the calories of juice! Cranberries (Vaccinium macrocarpon), are native to North America and are members of the same botanical family as bilberries and blueberries. They naturally contain proanthocyanidins. Cran Flora, in addition to highly concentrated Cranberry Powder and Ester-C®, provides L. Acidophilus, a microflora (friendly bacterium), naturally found in the gastrointestinal tract, and in fermented foods such as yoghurt. A large percentage of the body’s immune system is located in the gastrointestinal tract. It is thought that microflora such as L. Acidophilus colonise the small intestine, and promote a proper balance of intestinal flora while encouraging a favourable environment for the absorption of nutrients. Additionally, this formula provides Ester-C®, which is a buffered, non-acidic form of vitamin C. Ester-C® utilises naturally occurring vitamin C metabolites to increase the absorption and bioavailability of this essential nutrient.
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