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Our physical store Opening Hours Monday to Friday 9:30 am to 5:30 pm
Our New Address: 23/71 Jellicoe Road Panmure Aukland New Zealand
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Please send prescriptions to prescriptions@pakurangapharmacy.co.nz.
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Lacto-Free® allows you to enjoy dairy products without symptoms such as bloating, cramps, excess gas and diarrhoea.
It is specially formulated to improve the digestion of lactose in dairy products, particularly for people who are lactose intolerant and experience problems digesting lactose.
Lactose intolerance is the decreased ability to digest lactose, a natural sugar found in milk and dairy products. Lactose intolerance is due to the lack of lactase (also known as Tilactase), an enzyme that helps digest lactose in the digestive system
Supplementing your diet with extra lactase enzymes will help you digest dairy. Lactase enzyme supplements such as Lacto-Free® make it possible to regulate the digestion of milk and dairy products in a natural way.
Lactase (also known as Tilactase), Microcrystalline cellulose, Povidone, and Magnesium stearate. *Lacto-Free® contains 4000 ALU (acid lactase units) also measured as FCC (food chemical codex)
It is best to take Lacto-Free® just before consuming dairy, ideally 5 minutes beforehand.
Most people will require 2 tablets before consuming dairy. However, for people who are mildly lactose intolerant, 1 tablet should be sufficient. Everybody has a different level of lactose intolerance, so it is a matter of trial and error to find the right dose for you.
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