Enzymedica GlutenEase™ features a targeted enzyme formula including DPP-IV (Dipeptidyl Peptidase IV), Amylase, and other key enzymes specifically selected for their ability to break down gluten proteins and wheat starch. Ideal for those with gluten sensitivity or wheat intolerance who want digestive support when consuming gluten-containing foods.

• Targeted enzyme formula for gluten and wheat digestion
• Contains DPP-IV enzyme for breaking down gluten peptides
• Amylase for wheat starch breakdown
• Suitable for gluten sensitivity — not a treatment for Coeliac disease
• Vegetarian, gluten-free manufacturing
• 60 veggie caps

Frequently Asked Questions

Who is GlutenEase™ for?

Designed for those with non-Coeliac gluten sensitivity or wheat intolerance who experience digestive discomfort when consuming gluten-containing foods.

Can people with Coeliac disease use GlutenEase™?

No. GlutenEase™ is not intended for people with Coeliac disease and cannot replace a strict gluten-free diet.

What is DPP-IV and why is it key for gluten digestion?

DPP-IV specifically cleaves proline-rich peptide sequences — the structural feature that makes gluten proteins resistant to normal digestive enzymes — making it essential for those with gluten and casein sensitivities.

When should I take GlutenEase™?

Take 1–2 capsules immediately before or at the start of a gluten-containing meal for best results.