Manuka Honey is unique to New Zealand. It is produced from the flowers of the Manuka and Kanuka trees, the New Zealand varieties of Tea Trees. Traditionally used in Maori pharmacopeia, New Zealand Manuka has long been valued for its health-maintaining effects.
Kamahi honey is also unique to New Zealand and valued for its "fresh, sophisticated bush" aroma. It is a rich and smooth honey, with a soothing effect for the throat.
For best results, dissolve one lozenge on the tongue 1-2 times a day. In times of high need, take a maximum of four lozenges a day.
Use as directed, if symptoms persist or you have an immune compromised condition, seek your doctor's advice.
Do not take at the same time as antibiotics.
Kamahi and Manuka honey (min. 89%), Maltodextrin, Streptococcus Salivarius K12 (contains at least 1 billion CFU/lozenge (at date of manufacture), Ginger Extract, Tableting Aids, no artificial colours or flavours, GMO-Free, Gluten Free and no added sugar.
Store below 25C.