The Pitta Tea is a careful blend of herbs and spices which help counter the effects of Pitta imbalance by soothing and healing the digestive system. A traditional decoction prepared from herbs like Arjuna, Sandalwood and Ginger, the Pitta Tea helps to regulate our body’s digestive and metabolic functions and manage symptoms such as hyper-acidity, liver disorders, and heartburn.

The Pitta tea infusion has been found to have a cooling and calming effect on the mind and body while promoting and supporting heart and liver functioning.

How to use

Add ½ to 1 tsp of tea to one cup of hot water and steep for 3 minutes. Strain and drink while hot. Add honey for sweetness (only after the water is warm).

Ingredients

Sandalwood, Fragrant swamp mallow, Vetiver grass, Arjuna, Ginger.